Items related to Foundations of Food Preparation
Designed for the first college course in Food Preparation and very basic food science.
This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
"synopsis" may belong to another edition of this title.
- PublisherCollier Macmillan Ltd
- Publication date1969
- ISBN 10 0023932902
- ISBN 13 9780023932908
- BindingHardcover
- Edition number2
- Number of pages576
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Foundations of Food Preparation
Seller:
Rating
Book Description Condition: fair. Expect delivery in 20 days. Seller Inventory # 9780023932908-5
Buy Used
£ 24.99
Convert currency