Items related to Foundations of Food Preparation
Designed for the first college course in Food Preparation and very basic food science.
This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
"synopsis" may belong to another edition of this title.
- PublisherMacmillan USA
- Publication date1979
- ISBN 10 0023932600
- ISBN 13 9780023932601
- BindingHardcover
- Edition number4
- Number of pages576
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Foundations of food preparation
Published by
Macmillan USA
(1979)
ISBN 10: 0023932600
ISBN 13: 9780023932601
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Foundations of food preparation
Published by
Macmillan USA
(1979)
ISBN 10: 0023932600
ISBN 13: 9780023932601
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Foundations of food preparation
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Macmillan USA
(1979)
ISBN 10: 0023932600
ISBN 13: 9780023932601
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