Foundations of Food Preparation

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9780023932601: Foundations of Food Preparation

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

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From the Publisher:

This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

"About this title" may belong to another edition of this title.

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Gladys C. Peckham; Jeanne H. Freeland-Graves
Published by Macmillan USA (1979)
ISBN 10: 0023932600 ISBN 13: 9780023932601
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Book Description Macmillan USA, 1979. Hardcover. Book Condition: New. book. Bookseller Inventory # 23932600

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2.

Gladys C. Peckham; Jeanne H. Freeland-Graves
Published by Macmillan USA (1979)
ISBN 10: 0023932600 ISBN 13: 9780023932601
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Macmillan USA, 1979. Hardcover. Book Condition: New. book. Bookseller Inventory # 0023932600

More Information About This Seller | Ask Bookseller a Question

Buy New
99.65
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