Foundations of Food Preparation

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9780023932601: Foundations of Food Preparation

Designed for the first college course in Food Preparation and very basic food science.

This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

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Peckham, Gladys C.; Freeland-Graves, Jeanne H.
Published by Macmillan USA (1979)
ISBN 10: 0023932600 ISBN 13: 9780023932601
New Hardcover Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Macmillan USA, 1979. Hardcover. Book Condition: New. book. Bookseller Inventory # 0023932600

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