Items related to Foundations of Food Preparation

Foundations of Food Preparation - Hardcover

Freeland-Graves, Jeanne; Peckham, Gladys C.

 
9780023396410: Foundations of Food Preparation
Hardcover
ISBN 10: 0023396415 ISBN 13: 9780023396410
Publisher: Pearson, 1995
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Designed for the first college course in Food Preparation and very basic food science.

This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

"synopsis" may belong to another edition of this title.

  • PublisherPearson
  • Publication date1995
  • ISBN 10 0023396415
  • ISBN 13 9780023396410
  • BindingHardcover
  • Edition number6
  • Number of pages768

Other Popular Editions of the Same Title

9780023932601: Foundations of Food Preparation

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ISBN 10:  0023932600 ISBN 13:  9780023932601
Publisher: Macmillan USA, 1979
Hardcover

  • 9780023396519: Foundations of Food Preparation

    Macmillan, 1987
    Softcover

  • 9780023932700: Foundations of Food Preparation

    Collie..., 1974
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  • 9780023932908: Foundations of Food Preparation

    Collie..., 1969
    Hardcover

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