Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.
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Book Description Wiley, 1989. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0020381026
Book Description Wiley, 1989. Paperback. Book Condition: New. Bookseller Inventory # P110020381026
Book Description Wiley. PAPERBACK. Book Condition: New. 0020381026 New Condition. Bookseller Inventory # NEW6.0003060
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800203810201.0