The Art of Russian Cuisine

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9780020381020: The Art of Russian Cuisine

Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.

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Anne Volokh, Mavis Manus
Published by Wiley (1989)
ISBN 10: 0020381026 ISBN 13: 9780020381020
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Volokh, Anne, Manus, Mavis
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Volokh, Anne; Manus, Mavis
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