Cook Books Judith Barrett Risotto

ISBN 13: 9780020303954

Risotto

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9780020303954: Risotto

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man′s history." ––Arrigo Cipriani "Delectable." ––Booklist "For the rice lover . . . this well–crafted book is a unique source." ––Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you′ll find: ∗ Scallops, Shrimp, and Mushrooms ∗ Lamb with Egg and Lemon Sauce ∗ Turkey, Red Peppers, and Tomatoes ∗ Prosciutto, Chicory, and Fontina ∗ Monkfish in Tomato Basil Cream ∗ Chicken with Olives ∗ Mussels in White Wine ∗ Sausage, Artichoke, and Peas ∗ Fresh Tuna and Curry ∗ Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

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Product Description:

Judith Barrett and Norma Wasserman have written a beautiful book on risotto. It]... is not just....

About the Author:

Judith Barrett is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts. Norma Wasserman is a founder and co–owner of Formaggio Kitchen in Cambridge. She also provided this book′s illustrations. She lives in London.

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1989. Paperback. Book Condition: New. 226 x 183 mm. Language: English . Brand New Book ***** Print on Demand *****. Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It].is not just a recipe book but a piece of man s history. ?Arrigo Cipriani Delectable. ?Booklist For the rice lover.this well-crafted book is a unique source. ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you ll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Bookseller Inventory # APC9780020303954

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Judith Barrett, Norma Wasserman
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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1989. Paperback. Book Condition: New. 226 x 183 mm. Language: English . Brand New Book ***** Print on Demand *****. Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It].is not just a recipe book but a piece of man s history. ?Arrigo Cipriani Delectable. ?Booklist For the rice lover.this well-crafted book is a unique source. ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you ll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Bookseller Inventory # APC9780020303954

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Book Description John Wiley & Sons Inc. Paperback. Book Condition: New. Paperback. Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risottiTitle: RisottoAuthor: Barrett, Judith Wasserman-Miller, NormaPublisher: John Wiley and Sons IncPublication Date: 19890524Number of Pages: Binding Type: PAPERBACKLibrary of Congress: 88034164 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780020303954

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