The Vegetarian Times Cookbook

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9780020103707: The Vegetarian Times Cookbook

400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals

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From the Back Cover:

Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:

  • What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
  • How to Use Herbs and Spices—Choose and combine the best spices
  • How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
  • Glossary of Foods and Cooking Terms—A handy reference guide
  • Gearing Up: Kitchen Equipment—The best cookware and utensils
  • Cooking Methods—Preparing food to retain the most nutrients
  • Preserving Foods—Special hints on freezing, drying, and canning
  • Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
  • Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Whether you are already following a vegetarian diet, or simply want to eat more healthfully, The Vegetarian Times Cookbook answers all your questions. It's an invaluable sourcebook for living and eating better.

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Editors of Vegetarian Times, Herbert T. Leavy
Published by Wiley (1984)
ISBN 10: 0020103700 ISBN 13: 9780020103707
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Editors of Vegetarian Times; Herbert T. Leavy
Published by Wiley (1984)
ISBN 10: 0020103700 ISBN 13: 9780020103707
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Editors of Vegetarian Times, Leavy, Herb
Published by Wiley (1984)
ISBN 10: 0020103700 ISBN 13: 9780020103707
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