The owner and creative cooking genius behind the Loaves and Fishes gourmet shop in East Hampton, Long Island, introduces for the first time her distinctive recipes and timesaving methods. Whether you are preparing a delightful Apricot Mousse, concocting Couscous with Almonds, or delicately roasting a tender Rack of Lamb with Fresh Mint, Anna's easy-to-follow instructions enable you to create memorable meals in your own kitchen, without losing a morsel of quality or taste. Includes an Index. (Key Words: Cookbooks, East Hampton, Long Island, Recipes, Food, Gourmet Shops, Soups, Salads, Eggs, Fish, Poultry, Meats, Pastas, Rice, Vegetables, Breads, Cakes, Cookies, Desserts, Loaves and Fishes
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Book Description Macmillan General Reference, 1987. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110020100809
Book Description Macmillan General Reference, 1987. Paperback. Book Condition: New. Bookseller Inventory # DADAX0020100809