Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.
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Book Description Collier/Macmillan, New York, NY, 1992. Soft Cover. Book Condition: NEW. Barbara Fiore; Mary Garrity (Illustrators) (illustrator). First Edition, 6th Printing. BRAND NEW COPY. Well regarded vegetarian cuisine requiring but 15-minutes "from scratch", that is kitchen, to table. Recipes are meatless, and will enhance and complements meals of non-vegetarians as well. Text, illustrated with line drawings, in 9 chapters: 1, The Vegetarian Cook; 2, Basics; 3, Appetizers; 4, Soups; 5, Salads; 6, Entrees; 7, Deserts; 8, The Vegetarian Entertainer; and 9, How to Plan a Vegetarian Meal. Bookseller Inventory # 014933
Book Description Wiley, 1992. Paperback. Book Condition: New. book. Bookseller Inventory # 0020098154
Book Description John Wiley & Sons Inc, 1992. Paperback. Book Condition: New. Bookseller Inventory # DADAX0020098154
Book Description Wiley, 1992. Paperback. Book Condition: New. Bookseller Inventory # P110020098154
Book Description Wiley. PAPERBACK. Book Condition: New. 0020098154 New Condition. Bookseller Inventory # NEW6.0002875