A Feast of Floyd - Hardcover

Floyd, Keith

Hardcover

ISBN 10: 0008268738 ISBN 13: 9780008268732

Publisher: HarperCollins, 2017

Synopsis

This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion.

This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd’s 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd’s favourite chefs to childhood delights prepared by his mother or Uncle Ken.

The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

About this title

About the Author:

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.

About this edition

• Publisher: HarperCollins
• Publication date: 2017
• ISBN 10: 0008268738
• ISBN 13: 9780008268732
• Binding: Hardcover
• Number of pages: 448