Coast: Recipes from Ireland’s Wild Atlantic Way - Hardcover

Allen, Rachel

Hardcover

ISBN 10: 0008145148 ISBN 13: 9780008145149

Publisher: HarperCollins, 2016

Synopsis

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.

The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.

About this title

Review:

Praise for Rachel Allen:

‘... the Irish Nigella... Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard

‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times

‘Food for real people.’ Irish Examiner

‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail

About the Author:

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

About this edition

• Publisher: HarperCollins
• Publication date: 2016
• ISBN 10: 0008145148
• ISBN 13: 9780008145149
• Binding: Hardcover
• Number of pages: 320