Rachel Allen's Everyday Kitchen & Cake Double Pack

 
9780008127411: Rachel Allen's Everyday Kitchen & Cake Double Pack

TV chef Rachel Allen’s award winning recipes have been delighting families for almost a decade. Now take home the ultimate package: Rachel’s Everyday Kitchen – packed with easy recipes, shortcuts and advice for mid-week meals – and Cake: catering for everything from easy bakes, to healthier desserts and indulgent party showstoppers.

Rachel’s Everyday Kitchen
Including 100 simple yet sumptuous, fully photographed recipes from Chicken and Bacon Casserole to Root Vegetable Gratin, you’ll also find helpful shortcuts and leftover inspiration to ease the strain of mid-week cooking. Using ingredients that are affordable and useful – and so won’t end up residing in the back of the kitchen cupboard – Rachel shows you how to save time and money, whilst keeping food delicious and cooking enjoyable.

From fast family suppers and packed lunches, to prepare-ahead meals and stress-free roasts – Rachel’s Everyday Kitchen is a practical, must-have family cooking bible.

Cake
This is the go-to book to satisfy all your baking needs, including easy-to-follow instructions, tips and tricks and 200 recipes to satisfy every sweet tooth at the table, from Battenburg cake to Marmalade Steamed Pudding, Rhubarb and Custard Swiss Roll, Sweet Potato Muffins, Gluten and Dairy Free Pecan Brownies, a show stopping Castle Cake and 194 more.

Broken up into easy, fast, healthy, classic, teatime, dessert, children’s, celebration and festive chapters, you’ll never need to buy a cake again.

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Review:

Praise for Rachel Allen:

‘… the Irish Nigella (except prettier, blonde and a better cook)… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard

‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times

‘Food for real people.’ Irish Examiner

‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail

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