Cookery Anna Jones A Modern Way to Cook

ISBN 13: 9780008124496

A Modern Way to Cook

4.37 avg rating
( 241 ratings by Goodreads )
 
9780008124496: A Modern Way to Cook

From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.

Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.

In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 30 or 20 minutes, or recipes that are quick to prepare and can be left to slow cook) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

Recipes may include: 10 minute veg-packed Vietnamese noodle salad, with lime, mint and green chilli; sweet potato and greens tacos with avoacdo; parsnip and beetroot rosti with a poached egg; 10-minute spinach polpette; quick pea mint and quinoa risotto; speedy massaman curry with a carrot pickle and brown rice.

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Review:

‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie Oliver

‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’ Sophie Dahl

‘Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. Well done Anna.’ Antonio Carluccio

‘I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna’s recipes are an affirming win-win-win! Count me in.’ Tom Herbert, Fabulous Baker Brother

‘This is an excellent vegetarian book. Yep I said it. It’s bloody brilliant.’ Gizzi Erskine

‘Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful – vibrant food for a vibrant life.’ Heidi Swanson

‘Simple, seasonal, veg-led fare that is as delicious as it is virtuous … Clear and concise … Pretty as a picture, and mouthwatering to boot … fantastically useful … Even if you’re a die-hard carnivore, read what Jones has to say – her subtle, beautiful, delectable dishes might just bring you round.’ Guardian

‘It is a book of vegetarian recipes, but carnivores, do not be put off. Let’s say it is a book of deliciously invigorating dishes that happen not to contain any flesh.’ Rose Prince, Spectator, Books of the Year

‘Anna Jones's new recipe book, “A Modern Way To Eat”, is being hailed as the best vegetarian recipe book in recent years … it's easy to see why.’ REDONLINE

Review:

‘Well, she’s done it again! Intelligent and well thought out recipes ... beautifully put together and solid. So for all you dudes trying to get more of the green stuff in your life this is the one! It’s Veg-tastic!’ Jamie Oliver

‘Like bright and sudden sunshine breaking through clouded sky ... A Modern Way to Cook follows last year’s A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook ... Its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you’ve only gone and done it again’ Guardian, Cook

‘Vegetarian recipes that can be produced in under 40, 20, even 15 minutes. Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars – you want to cook it all’ Book of the Week, Telegraph

‘A Modern Way to Eat was a runaway bestseller and this equally inspiring offering could change the way you cook, with more than 150 recipes for people who don’t have much time. But there’s no economising on flavour’ S Magazine, Express

‘Brilliant’ Nigel Slater

‘The kind of cook who makes you want to eat vegetarian food even if you aren’t vegetarian ... Anna’s skill is that she manages to make veggie food simple and super desirable, so even if you’re a staunch meat-eater, you won’t feel like you’re missing out’ Grazia

‘Keeping food consistently healthy and nourishing during a long working week can be tough. That’s why Anna Jones’s new book A Modern Way to Cook, following the much-loved A Modern Way to Eat (hailed the best vegetarian cookbook of recent years) is all about achieving simple, easily achievable healthy meals’ Redonline

‘Hailed as ‘the new Nigella – Anna Jones is nothing short of a revelation’ Running In Heels

‘Just as fabulous as her first ... The bonus is that most of her recipes can be on the table in less than half an hour – which got us dashing to the kitchen’ Jamie Magazine

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Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day, Anna Jones, From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Bookseller Inventory # B9780008124496

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Book Description HarperCollins Publishers, United Kingdom, 2015. Hardback. Book Condition: New. 250 x 192 mm. Language: English . Brand New Book. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Bookseller Inventory # AA89780008124496

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Book Description HarperCollins Publishers, United Kingdom, 2015. Hardback. Book Condition: New. 250 x 192 mm. Language: English . Brand New Book. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. Bookseller Inventory # AA89780008124496

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Book Description Fourth Estate. Book Condition: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1250. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780008124496

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