Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

4.15 avg rating
( 504 ratings by GoodReads )
 
9780007526154: Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

"synopsis" may belong to another edition of this title.

Review:

‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times

This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’

‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail

‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph

‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator

‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar

‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’

‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times

‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine

**** Time Out

About the Author:

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Slater, Nigel
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800075261540000000

More Information About This Seller | Ask Bookseller a Question

Buy New
16.16
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Slater, Nigel
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 19665165-n

More Information About This Seller | Ask Bookseller a Question

Buy New
17.70
Convert Currency

Add to Basket

Shipping: 2.13
Within U.S.A.
Destination, Rates & Speeds

3.

Slater, Nigel
Published by Fourth Estate Ltd (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Fourth Estate Ltd, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0007526156

More Information About This Seller | Ask Bookseller a Question

Buy New
19.89
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Slater, Nigel
Published by HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Bookseller Inventory # AA89780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
20.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Slater, Nigel
Published by HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Bookseller Inventory # AA89780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
20.60
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Slater, Nigel
Published by Fourth Estate 2013-09-26|NU-GRD-05029489 (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Fourth Estate 2013-09-26|NU-GRD-05029489, 2013. Hardcover. Book Condition: New. 9780007526154. Bookseller Inventory # NU-GRD-05029489

More Information About This Seller | Ask Bookseller a Question

Buy New
18.20
Convert Currency

Add to Basket

Shipping: 2.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Slater, Nigel
Published by HarperCollins Publishers
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: > 20
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, Eat - The Little Book of Fast Food (Cloth-covered, flexible binding edition), Nigel Slater, From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater. Bookseller Inventory # B9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
15.70
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Slater, Nigel
Published by Fourth Estate (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Softcover Quantity Available: 8
Rating
[?]

Book Description Fourth Estate, 2013. Book Condition: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . . Bookseller Inventory # V9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
23.09
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Slater, Nigel
Published by Fourth Estate Ltd (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Paperback Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Fourth Estate Ltd, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # 0007526156

More Information About This Seller | Ask Bookseller a Question

Buy New
24.11
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Slater, Nigel
Published by Fourth Estate
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Softcover Quantity Available: 8
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Fourth Estate. Book Condition: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
24.35
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book