Review:
Praise for Dan Lepard: 'Dan is by far the most talented and creative baker I know.' Yotam Ottolenghi 'One of my cookery heroes, Dan's recipes ooze originality, precision and above all, irresistible deliciousness' Sarah Randell, Sainsbury's Magazine 'Lepard is an exceptionally talented baker.' Bee Wilson, Sunday Times, Books of the Year Praise for Short and Sweet: 'Just when I think I'll never need another cookery book along comes Dan Lepard's Short & Sweet to tease, delight, beguile and tempt. This man has never, ever let me down.' Nigel Slater 'Dan demystifies the baker's art ... all kinds of seductive treats become instantly achievable' Hugh Fearnley-Whittingstall 'Once a decade, probably, a book comes out that has both hundreds of recipes, tested by normal people rather than other chefs, but is also idiosyncratic and inventive and could only have been written by that person. I commend to you this rare all-rounder Short & Sweet, a very generous compendium of everything you can possibly do with every possible kind of flour.' Zoe Williams, Guardian, Books of the Year 'You can trust Lepard not only to give workable tips, but baking ideas that match the food we love to eat. This is baking that raises the cook to another level.' Rose Prince, Daily Telegraph, Books of the Year 'Possibly the only [baking book] you actually need. There are deliciously enticing recipes here [and] Lepard's explanations of ingredients and techniques are brilliantly clear.' Lucas Hollweg, Sunday Times, Books of the Year
About the Author:
Dan Lepard is a baker and photographer who has worked with the likes of Giorgio Locatelli and Fergus Henderson. He is the author of ‘The Handmade Loaf’. Originally from Australia, he now lives in London.
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