National 4/5 Health and Food Technology Course Notes

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9780007504763: National 4/5 Health and Food Technology Course Notes

The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.

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Edna Hepburn, Lynn Smith, Leckie Leckie
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ISBN 10: 0007504764 ISBN 13: 9780007504763
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Book Description Leckie Leckie, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. The National 4 5 Health Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: `You Should Already Know , lists for student to check they are confident with before proceeding AND `Make the link highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work* Teacher Notes Answers online. PDF format. Bookseller Inventory # AAZ9780007504763

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Edna Hepburn, Lynn Smith
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Book Description Leckie & Leckie 2013-06-20, 2013. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-HCL-00001720

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Edna Hepburn, Lynn Smith, Leckie Leckie
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Book Description Leckie Leckie, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. The National 4 5 Health Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: `You Should Already Know , lists for student to check they are confident with before proceeding AND `Make the link highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work* Teacher Notes Answers online. PDF format. Bookseller Inventory # AAZ9780007504763

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Edna Hepburn, Lynn Smith
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Book Description Leckie & Leckie 2013-06-20, 2013. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04998129

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Book Description Leckie & Leckie. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780007504763

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Book Description Leckie and Leckie, 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FC-9780007504763

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Book Description Leckie & Leckie, 2013. Book Condition: New. 2013. Paperback. The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. Series: Course Notes. Num Pages: 192 pages, colour illustrations,strationsstrations. BIC Classification: 4KSM; 4KSN; 4KSS; YQTF. Category: (ES) Secondary; (XS) Student text. Dimension: 263 x 194 x 9. Weight in Grams: 486. . . . . . . Bookseller Inventory # V9780007504763

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Hepburn, Edna; Smith, Lynn
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Book Description Leckie & Leckie. Book Condition: New. 2013. Paperback. The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. Series: Course Notes. Num Pages: 192 pages, colour illustrations,strationsstrations. BIC Classification: 4KSM; 4KSN; 4KSS; YQTF. Category: (ES) Secondary; (XS) Student text. Dimension: 263 x 194 x 9. Weight in Grams: 486. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007504763

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