Kitchen Memories - Hardcover

Lucy Boyd

Hardcover

ISBN 10: 0007485638 ISBN 13: 9780007485635

Publisher: HarperCollins, 2013

Synopsis

Lucy Boyd was the creator of the much-lauded kitchen garden at Petersham Nurseries, where she worked with award-winning chef Skye Gyngell. She is steeped in both horticulture and cuisine, as the daughter of Rose Gray, founder of the River CafÚ, and her recipes have an inventiveness yet also a simplicity that make you want to head straight to the kitchen. They are organized by season, and deeply focused on the seasonality of each ingredient and the joy of cooking.

About this title

Review:

“Kitchen Memories is steeped in that feminine approach: luxuriating in the freshness and seasonality of things, a sensual pleasure in combining ingredients that go simply together. It's a homage to her mother but in a quite distinctive style. It's my cookbook of the summer.” London Evening Standard

“Like a fantasy football team, Kitchen Memories is your dream cookbook combo.” The Lady Magazine

About this edition

• Publisher: HarperCollins
• Publication date: 2013
• ISBN 10: 0007485638
• ISBN 13: 9780007485635
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256