Bill Granger Easy: 100 delicious dishes for every day - Hardcover

Bill Granger

4.31

51 ratings by Goodreads

Hardcover

ISBN 10: 0007478224 ISBN 13: 9780007478224

Publisher: Collins, 2012

View all copies of this ISBN edition:

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill s inimitable easygoing style.

In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese and offers simple yet original dishes for maximum flavour with minimum effort. Each recipe has its own stunning picture.

Easy includes 100 fully photographed recipes, from satisfying meat and fish to flavour-packed vegetarian dishes and bakes, bold salads and tasty pasta and finally mouth-wateringly easy sweet things.

Great food. Big Flavours. No worries. That s what Bill is all about.

Recipes include:
Chilli Garlic Chicken with Sour Cream Mash
Tandoori Fish with Cucumber Tomato Salad
Goulash with Gnocchi Lamb with Torn Bread and Apricot Stuffing
Fennel Roasted Rack of Pork with Maple Syrup
Beef, Mushroom and Mange Tout Stir fry
Roasted Sausages with Peppers and Onions
Taleggio and Pancetta Baked Pasta
Rice Salad with Broad Beans, Asparagus and Smoked Trout
Baked Leek and Goats Cheese Risotto and Apple and Celery Salad
Potato, Courgette and Mozzarella Fritters
Cinnamon Chocolate Mousse
Ginger Pear Upside Down Pudding

"synopsis" may belong to another edition of this title.

Review:

Praise for Bill Granger’s cookbooks:

‘Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact’ The Times
‘Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today’ The Times
‘Full of gorgeous, unpretentious recipes that are easy to make’ Easy Living
"Bill Granger is Australia's best-loved chef...known for simple, casual food that is beautifully presented...his latest book concentrates on quick meal solutions for daily modern life." Sunday Telegraph
‘Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles’ Elle Decoration Magazine
‘Bill s recipes always seem simple, yet deliver a full-on wallop of flavour’ delicious magazine

About the Author:

Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element to his enduring popularity. His opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and four in Japan. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in autumn 2011. Bill also works regularly for magazines and newspapers including Waitrose Kitchen, The Independent and delicious. His television series have been viewed in 30 countries worldwide. Bill is based in London and Sydney with his wife and three daughters. Easy is his tenth cookbook.

"About this title" may belong to another edition of this title.