Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages!Selected for Richard and Judy's Children's Book Club 2011.Paddington has collected together all of his favourite recipes in this wonderful family cookbook.Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew.Packed full of Paddington's own hilarious kitchen experiences, along with memories of sampling various dishes, this book is every bit as fun to read as it is instructional!Tie on your apron, and get stuck in!
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Michael Bond was born in Newbury, Berkshire on 13 January 1926 and attended Presentation College, Reading. He served in the Royal Air Force and the British Army before working as a cameraman for BBC TV for 19 years. In 1997 he was awarded the OBE for his services to children's literature.Review:
"Will appeal to the legions of Paddington fans ... the perfect way to inspire youngsters to have fun in the kitchen." Booktrust.org.ukIncluded in Independent's Top 50 Cookbooks: "plenty of good basics to help little ones start"Praise for the Paddington series:'I've always had great respect for Paddington... He is a British institution.' Stephen Fry'Paddington has joined Pooh as one of the great bears of English children's literature.' The Teacher'Michael Bond's accident-prone bear...has become one of the most enduring of children's characters.' The Bookseller
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