A History of Food in 100 Recipes

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9780007412006: A History of Food in 100 Recipes

The ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine.This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver.In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

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About the Author:

William Sitwell came to prominence in the food world when he joined the magazine Waitrose Food Illustrated in 1999. He had previously worked for newspapers such as the Daily Mail, Daily Telegraph, The Times and London's Evening Standard having first joined the Sunday Express in 1994. He became editor of WFI in 2002 and won a string of awards for the magazine's writing, stories, design and photography. Now re-named Waitrose Kitchen he divides his time between editing the magazine and writing about food for a variety of other magazines and newspapers and making forays into television. He has appeared on a variety of programmes as food critic and presenter. He spends his spare time growing vegetables, cooking food and making cider at the home in Northamptonshire that he shares with his wife Laura and their children Alice and Albert. `A History of Food in 100 Recipes' is his first book.

Review:

`Sitwell has pulled off something clever: a thoroughly researched and witty history that is both compelling and teeming with scholarly facts ... You don't have to be a raging foodie to enjoy this' Observer`At every turn there is a new snippet of social, political and culinary history ... A total joy' Spectator`A triumph. Almost every sentence of his scrupulously researched and breezily confident book oozes with a passion for eating'The Times`A whopping treat' Daily Mail

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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today s world we can get food from just about anywhere, at any time of day, but how many of us know exactly where our much-loved recipes come from, who invented them, and how they were originally prepared? In this richly entertaining book, food writer William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. His engaging and witty narrative uncovers the earliest recipes tucked within Egyptian tomb walls and medieval manuscripts and shines a light on the many trends and technological innovations that have shaped the way we eat over hundreds of years. Bookseller Inventory # AA89780007412006

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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.The history of food and cooking is the history of civilisation. In today s world we can get food from just about anywhere, at any time of day, but how many of us know exactly where our much-loved recipes come from, who invented them, and how they were originally prepared?In this richly entertaining book, food writer William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. His engaging and witty narrative uncovers the earliest recipes tucked within Egyptian tomb walls and medieval manuscripts and shines a light on the many trends and technological innovations that have shaped the way we eat over hundreds of years. Bookseller Inventory # AA89780007412006

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Book Description HARPERCOLLINS. Book Condition: New. Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. Num Pages: 352 pages. BIC Classification: HBG; HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 240 x 174 x 30. Weight in Grams: 892. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007412006

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Book Description HARPERCOLLINS, 2015. Book Condition: New. Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. Num Pages: 352 pages. BIC Classification: HBG; HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 240 x 174 x 30. Weight in Grams: 892. . 2015. Paperback. . . . . . Bookseller Inventory # V9780007412006

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