TV’s most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes.
Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with friends or simple Sunday night suppers. Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding.
Recipes that extol the virtues of supporting local producers and farmers’ markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts.
With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results.
"synopsis" may belong to another edition of this title.
‘Will inspire even the most reluctant cook'. Worcester Evening News
'Beautifully illustrated’ Sunday Tribune
‘No one translates restaurant-quality recipes into stuff you can actually do at home like Ramsay'. Five star review in London Lite
I can't sit at home with my feet up, reading the newspaper. But having said that, I am beginning to learn about being calm. Everyone always imagines that it must be hectic in the Ramsays' kitchen, but it's not. We turn cooking into serious fun. To an extent, everything we do is spontaneous. I don't have rules and regulations at home, but what I do have is a very hands-on family. It's not me standing there, cooking away and everyone watching.
I'm always excited around food. There are so many opportunities to prepare and eat good food in the home if you have the patience and determination. Once you've got good at making amazing fresh pasta, you will want to make ravioli. Once you've mastered the perfect ravioli, you will want to get more intricate with the filling. A domestic kitchen is a far superior place to what it was ten years ago. And we're competitive as a nation. We want to outdo our neighbours. We know and understand the importance of eating well, so mix that with our natural peacock tendency to be the one who hosts the best dinner parties, and you are on the path to a whole new dimension in your life at home.
But don't get overconfident and miss the point when preparing a dinner party. Lighten up, have a glass of wine. Have your guests in the kitchen with you, and instead of showing off to them, involve them. Delegate the starter and the dessert while you tend to the main course. What can be difficult for me when going to dinner parties is when people hang on your every forkful. The food has been prepared in order to be enjoyed. It should be relaxing, not there to take you into a stress zone.
"About this title" may belong to another edition of this title.
Shipping:
£ 12.68
From U.S.A. to United Kingdom
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0007382782xvz189zvxnew
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB0007382782
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0007382782
Book Description Condition: new. Seller Inventory # FrontCover0007382782
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0007382782
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0007382782
Book Description Paperback. Condition: New. Seller Inventory # DCBAV--0208