River Cottage Cookbook

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9780007375271: River Cottage Cookbook

This text is more than just a collection of Hugh's recipes. It's also a friendly, practical guide to the River Cottage lifestyle, with advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

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From the Back Cover:

"In this engaging and illuminating book, Hugh Fearnley-Whittingstall considers everything that ends up on the table in front of us--from humble beets to heirloom pigs--and puts forth another lucid argument for sustainable, responsible eating. Few books have made me as anxious to get to the market and then into the kitchen as this one. The lessons in it--and the considerable intelligence behind them--make The River Cottage Cookbook required reading for anyone who cares a whit about what they eat."
--David Chang, chef/owner of Momofuku Noodle Bar and Momofuku Ssäm Bar

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British writer who champions the humane production of meat and the importance of local butchers, and he emphasizes that all cooking has a moral dimension."
--Cynthia Zarin, Gourmet

"Labeling Hugh a chef is like calling the Pope a churchgoer."
--Dan Barber, chef/owner of Blue Hill

About the Author:

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. He has three times been nominated for the prestigious Glenfiddich Food Awards, winning once with the second series of A Cook on the Wild Side. Hugh lives in Dorset with his partner Marie and their son Oscar.

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Book Description Collins, 2011. Book Condition: New. 2011. New edition. Hardcover. More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. Num Pages: 488 pages, 200 col illus. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 245 x 197 x 51. Weight in Grams: 1864. . . . . . . Bookseller Inventory # V9780007375271

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Book Description Collins. Book Condition: New. 2011. New edition. Hardcover. More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. Num Pages: 488 pages, 200 col illus. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 245 x 197 x 51. Weight in Grams: 1864. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007375271

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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. More than just a collection of Hugh s recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4 s iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more. Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler s acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition s preface looks back at River Cottage from the perspective of 2011.The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years. Bookseller Inventory # AA89780007375271

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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. More than just a collection of Hugh s recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4 s iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.`How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more. Hugh Fearnley-WhittingstallWith over one hundred recipes and Simon Wheeler s acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome.The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.This new edition s preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years. Bookseller Inventory # AA89780007375271

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