Lucas Hollweg Good Things to Eat

ISBN 13: 9780007364077

Good Things to Eat

4.4 avg rating
( 15 ratings by Goodreads )
 
9780007364077: Good Things to Eat

From Tomato Tart with Basil and Goat's Cheese to Spiced Cherry Ice Cream—recipes for simple, delicious, unfussy food

The food writer for the Sunday Times here offers his collection of recipes for home cooks to turn to again and again. He weaves together his recipes with personal memories, inspiration, gentle advice, and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food, no matter how practiced they are in the kitchen. Recipes include Chicken Schnitzel with Lemon and Thyme; Spiced Rack of Lamb with Butterbean Mash; Peach, Prosciutto and Mozzarella Salad; Veal Chops with Roquefort and Thyme Butter; Chilled Tomato and Cumin Soup; Honey and Thyme Ice Cream; Banana and Black Pepper Tarte Tatin; and Raspberry and Mint Caipirinha. Includes dual measures.

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About the Author:

Lucas Hollweg is the Sunday Times food writer.

Review:

"He's as good with emotive words as he is with inspirational recipes . . . I've cooked more than a dozen recipes from the book with resounding success . . .  reminds us that unfussy cooking should always have pride of place in the kitchen."  —Time Out

"Lucas's skill is in using down-to-earth ingredients in recipes that make you salivate just by reading the title."  —Delicious magazine

"About this title" may belong to another edition of this title.

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Lucas Hollweg
Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007364075 ISBN 13: 9780007364077
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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people.Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go yum! From risottos, stews, gratins and things on toast to lamb, fruit, pasta, pies, squashes and puds, Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love.Lucas weaves together his recipes with personal memories, inspiration, gentle advice and the odd joke. His warm, unhurried writing and layman s understanding of what needs explaining and what doesn t, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food - no matter how practised they are in the kitchen.At long last, here is the book his fans have been waiting for.Recipes include:Sea bream with fennel and orangeChicken schnitzel with lemon and thymeAubergine, courgette and basil gratinCod with lentils, rocket and salsa verdeA bowl of roast quails with spiced yogurtSpiced rack of lamb with butterbean mashPeach, prosciutto and mozzarella saladVeal chops with Roquefort and thyme butterPot-roast chicken and chicoryBeef stew with cinnamon and prunesRaspberry and mint sorbetAutumn mess with blackberriesBanana and black pepper tarte tatinA go-with-anything cake (and things to go with it)The 123 cocktail. Bookseller Inventory # AA89780007364077

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Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007364075 ISBN 13: 9780007364077
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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people.Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go yum! From risottos, stews, gratins and things on toast to lamb, fruit, pasta, pies, squashes and puds, Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love.Lucas weaves together his recipes with personal memories, inspiration, gentle advice and the odd joke. His warm, unhurried writing and layman s understanding of what needs explaining and what doesn t, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food - no matter how practised they are in the kitchen.At long last, here is the book his fans have been waiting for.Recipes include:Sea bream with fennel and orangeChicken schnitzel with lemon and thymeAubergine, courgette and basil gratinCod with lentils, rocket and salsa verdeA bowl of roast quails with spiced yogurtSpiced rack of lamb with butterbean mashPeach, prosciutto and mozzarella saladVeal chops with Roquefort and thyme butterPot-roast chicken and chicoryBeef stew with cinnamon and prunesRaspberry and mint sorbetAutumn mess with blackberriesBanana and black pepper tarte tatinA go-with-anything cake (and things to go with it)The 123 cocktail. Bookseller Inventory # AA89780007364077

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Book Description HarperCollins UK, 2011. Book Condition: New. 2011. Hardcover. Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people. Num Pages: 272 pages, 45 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 184 x 41. Weight in Grams: 1054. . . . . . . Bookseller Inventory # V9780007364077

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Book Description HarperCollins UK. Book Condition: New. 2011. Hardcover. Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people. Num Pages: 272 pages, 45 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 184 x 41. Weight in Grams: 1054. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007364077

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Book Description Collins 2011-04-28, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-HCL-00016549

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