Rose Elliot's New Complete Vegetarian

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9780007325610: Rose Elliot's New Complete Vegetarian
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Rose Elliot offers over 1000 simple and delicious recipes in this cookbook. As well as many main course recipes and imaginative side dishes, there are hundreds of recipes for pasta, pulse and rice dishes, hot and cold desserts, pizza and bread making, cakes, biscuits and teabreads.

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About the Author:

Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.

From Publishers Weekly:

Hardly a newcomer to the vegetable-centric category, British author Elliot has been dishing up meatless recipes for decades. The hundreds of recipes in this updated tome take advantage of ingredients not widely available when she wrote the Complete Vegetarian Cookbook in 1985, and offer a plethora of ideas for every course. She includes the basics with a refreshing lack of pretension—dishes have such direct titles as two-bean vegetable dish; carrots cooked in butter with lemon and parsley; cauliflower, egg, and potato bake; and blueberry plate pie. Options also include such dinner-party candidates as roasted red beet and goat cheese salad; soba noodle, edamame, and seaweed salad; stuffed eggplant in béchamel; and linzertorte. The recipes are accessible and concise (mostly two or three to a page), and vegan recipes are helpfully labeled. Though limited in number, the color photos are pretty and appealing. There's nothing fancy or out of the ordinary, but it's a helpful reference that will serve most vegetarians well. (Jan.)
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9781402778957: Rose Elliot's New Complete Vegetarian

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ISBN 10: 1402778953 ISBN 13: 9781402778957
Publisher: Sterling, 2010
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Book Description HarperCollins Publishers, United Kingdom, 2010. Hardback. Condition: New. New edition. Language: English. Brand new Book. Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions. Seller Inventory # AA89780007325610

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Book Description HarperCollins Publishers, United Kingdom, 2010. Hardback. Condition: New. New edition. Language: English. Brand new Book. Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions. Seller Inventory # AA89780007325610

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