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‘The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.’ THE BOOKSELLER
‘Wheat intolerance is very common because we eat so much of it, often having cereal for breakfast, sandwiches for lunch, pasta for dinner and biscuits in between. This book can help enormously. It has loads of fantastic recipes that are simple and can make going wheat-free a lot easier.’
Matt Lovell, nutritionist, writing for NOW
Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).
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Book Description Condition: New. Seller Inventory # 6182763-n
Book Description Paperback or Softback. Condition: New. The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes 1.32. Book. Seller Inventory # BBS-9780007323043
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # VC-9780007323043
Book Description Paperback. Condition: new. Paperback. Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience.The popular diet plan outlined in the topical health bestseller Lose Wheat, Lose Weight showed people that cutting wheat out of their diet could have amazing results no more bloating, headaches, tiredness or needless weight gain. In The Big Book of Wheat-free Cooking, award-winning cook and food intolerance sufferer Antoinette Savill once again demonstrates that following a wheat-free diet doesnt mean you have to miss out on the pleasures of food!The mouthwatering range of recipes includes ideas for every occasion: snacks, soups, meat, fish and vegetable dinner dishes, desserts, cakes and breads. Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007323043
Book Description Condition: New. Seller Inventory # I-9780007323043
Book Description Paperback. Condition: Brand New. 336 pages. In Stock. Seller Inventory # __0007323042
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0007323042-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0007323042-new
Book Description Paperback. Condition: Brand New. 336 pages. 9.69x7.40x0.87 inches. In Stock. Seller Inventory # x-0007323042
Book Description Condition: New. Seller Inventory # 6182763-n