Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.
Do you have a kitchen full of hungry kids? Expectant guests sat round the dining table? Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasion.
Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again.
Recipes Include:
Roasted Root Vegetable, Chilli and Pumpkin Soup
Traditional Beef Casserole with Herb Dumplings
Pan fried Trout with Toasted Almonds
Savoury Bread and Butter Pudding
Pot Roasted Pork with Apples
Chicken and Broccoli Taglitelle
Summer Berry Pudding
Treacle Tart
Chapter breakdown:
One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, Desserts
"synopsis" may belong to another edition of this title.
Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School.
Kevin has made numerous TV and radio appearances in Ireland, and has appeared on The Today Programme. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.
"About this title" may belong to another edition of this title.
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