Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously chocolatey Chocolate soufflé cake with cherries and mascarpone.
This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.
"synopsis" may belong to another edition of this title.
Reviews for Home Made:
'Simply delicious ... Tana's recipes hit the spot every time.'
YOU magazine, The Mail on Sunday
Reviews for Family Kitchen and Real Family Food:
"I really rate Tana Ramsay, she is the best female cook on telly at the moment ... Tana has got her finger on the pulse." Jamie Oliver (in The Sun, 11/9/07)
‘Tana Ramsay’s recipe ideas for hard-pressed parents are so inspiring the even her celeb-chef husband Gordon should swear by them.’ YOU magazine, The Mail on Sunday
‘Tana Ramsay’s Family Kitchen will never fail to tempt. Destined to become a family classic.’ Grazia
‘Tana Ramsay is whipping up a storm in the culinary world. Step aside Gordon, there’s a new celebrity chef in town.’ Junior magazine
Tana Ramsay, author of the bestselling Tana Ramsay's Family Kitchen and Tana Ramsay’s Real Family Food, is the glamorous, down-to-earth wife of chef Gordon Ramsay.
As well as cooking for and looking after Gordon and their four young children, Megan, Jack, Holly and Matilda, former Montessori teacher Tana also has a monthly column in the Daily Mail Weekend.
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