Food for Free (Collins Natural History)

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9780007247684: Food for Free (Collins Natural History)

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.

First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.

Beautifully illustrated and written, ‘Food for Free’ will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

"synopsis" may belong to another edition of this title.

Product Description:

The perfect pocket guide for foragers and nature lovers. Food For Free illustrates and describes over 100 edible plants and provides tasty recipes and other details on their use throughout the ages. Practical advice on how to pick over 100 edible plants while obeying countryside laws and regulations.FeaturesPublisher: Collins Gem

Product Description:

The perfect pocket guide for foragers and nature lovers. Food For Free illustrates and describes over 100 edible plants and provides tasty recipes and other details on their use throughout the ages.

"About this title" may belong to another edition of this title.

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, Food for Free (New edition), Richard Mabey, A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, 'Food for Free, will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. Bookseller Inventory # B9780007247684

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Book Description Collins, 2007. Book Condition: New. 2007. Paperback. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 192 x 120 x 19. Weight in Grams: 382. . . . . . . Bookseller Inventory # V9780007247684

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Book Description Collins. Book Condition: New. 2007. Paperback. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 192 x 120 x 19. Weight in Grams: 382. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007247684

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