The Kitchen Diaries: A Year in the Kitchen

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9780007241156: The Kitchen Diaries: A Year in the Kitchen

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.

‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’

‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’

‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’

"synopsis" may belong to another edition of this title.

Product Description:

New with light wear to cover, reflected in price. A superb collection of recipes by the inspirational chef and well known TV personality. (cook)

Review:

'Nigel is a bloody genius.' Jamie Oliver

'The greatest cookery writer of them all.' Guardian

'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times

'He's a genius.' Matthew Fort, Guardian

‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express

‘No one writes more temptingly about food.' Independent

'My kitchen god.' Red

"About this title" may belong to another edition of this title.

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Nigel Slater
Published by HarperCollins Publishers, United Kingdom (2007)
ISBN 10: 0007241151 ISBN 13: 9780007241156
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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 238 x 164 mm. Language: English . Brand New Book. Following the success of Real Food and Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel s food - for you. Bookseller Inventory # AA89780007241156

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Book Description Fourth Estate 2007-04-02, 2007. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00459645

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Nigel Slater
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ISBN 10: 0007241151 ISBN 13: 9780007241156
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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 238 x 164 mm. Language: English . Brand New Book. Following the success of Real Food and Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel s food - for you. Bookseller Inventory # AA89780007241156

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Book Description Harper Collins Publ. UK, 2007. Book Condition: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . . Bookseller Inventory # V9780007241156

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Book Description Paperback. Book Condition: New. Not Signed; Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for. book. Bookseller Inventory # ria9780007241156_rkm

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Book Description Harper Collins Publ. UK. Book Condition: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007241156

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, The Kitchen Diaries: A Year in the Kitchen, Nigel Slater, Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'. Bookseller Inventory # B9780007241156

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Book Description 2007. Paperback. Book Condition: New. 170mm x 240mm x 35mm. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.150. Bookseller Inventory # 9780007241156

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