Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast, and Dairy Produce

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9780007198764: Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast, and Dairy Produce

This is the third book in the 'Cooking Without' series and is filled with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.

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About the Author:

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. `Cooking Without' was written for the benefit of Barbara's clients and was self-published in 1990. `Cooking Without' was taken over by Thorsons in 1996 and was followed by another two books in the series, `Vegetarian Cooking Without' and `Cooking Without Made Easy'. Her latest book `Easy Tasty Healthy' came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.Find out more about Barbara and her work, on her website, barbaracousins.com

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Book Description HarperCollins Publishers, United Kingdom, 2005. Paperback. Book Condition: New. UK ed.. Language: English . Brand New Book. This is the third book in the Cooking Without collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In Cooking Without Made Easy Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity. In this book Barbara summarises the effect that Cooking Without can have on people s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too. Bookseller Inventory # AA89780007198764

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Barbara Cousins
Published by HarperCollins Publishers, United Kingdom (2005)
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Book Description HarperCollins Publishers, United Kingdom, 2005. Paperback. Book Condition: New. UK ed.. Language: English . Brand New Book. This is the third book in the `Cooking Without collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.In `Cooking Without Made Easy Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.In this book Barbara summarises the effect that `Cooking Without can have on people s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too. Bookseller Inventory # AA89780007198764

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Cousins, Barbara
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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce, Barbara Cousins, This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities. Bookseller Inventory # B9780007198764

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Book Description Harper Thorsons. Book Condition: New. 2006. Paperback. This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Num Pages: 256 pages, With index. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 215 x 160 x 16. Weight in Grams: 398. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007198764

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Book Description Harper Thorsons, 2006. Book Condition: New. 2006. Paperback. This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Num Pages: 256 pages, With index. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 215 x 160 x 16. Weight in Grams: 398. . . . . . . Bookseller Inventory # V9780007198764

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Book Description Harper Thorsons, 2005. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000180928

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