With over 100 recipes and Simon Wheeler’s acclaimed photography, The River Cottage Cookbook is a very original book that will appeal to all downshifters and to those who prefer their food to be full-blooded and wholesome.
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"In this engaging and illuminating book, Hugh Fearnley-Whittingstall considers everything that ends up on the table in front of us--from humble beets to heirloom pigs--and puts forth another lucid argument for sustainable, responsible eating. Few books have made me as anxious to get to the market and then into the kitchen as this one. The lessons in it--and the considerable intelligence behind them--make The River Cottage Cookbook required reading for anyone who cares a whit about what they eat."
--David Chang, chef/owner of Momofuku Noodle Bar and Momofuku Ssäm Bar
"Hugh Fearnley-Whittingstall is a brilliant, argumentative British writer who champions the humane production of meat and the importance of local butchers, and he emphasizes that all cooking has a moral dimension."
--Cynthia Zarin, Gourmet
"Labeling Hugh a chef is like calling the Pope a churchgoer."
--Dan Barber, chef/owner of Blue Hill
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. Hugh lives in Dorset with his partner Marie and their son Oscar.
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Book Description HarperCollins UK, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110007164092
Book Description HarperCollins UK, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0007164092