Mark Hix, executive chef of The Ivy, believes children should be introduced to a variety of foods and natural flavors at an early age, getting away from the culture of separate meals for children as soon as possible. Eat Up is his solution—a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too. Mouthwatering recipes, practical tips, and beautiful photographs of children having fun with food make Eat Up a must for anyone fed up with fish fingers.
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Mark Hix is executive chef of three of London's most successful restaurants: The Ivy, Le Caprice and J Sheeky. He wrote the recipes for the Ivy cookbook and also the cookbook for Le Caprice. He has also written regular features for many magazines. Mark has twin daughters aged ten.Review:
`Fun, easy, accessible dishes for all the family...exciting versions of old favourites and new classics...avoids the need for making separate meals, with dishes to please all ages (and their parents!).' Homestyle magazine`Recommended reading for new mothers.' Daily Telegraph`Beautifully put together with luscious, funny pictures...how do you make children appreciate good food and eat it all up? Mark Hix's recipes are designed to do just that.' Daily Mail`Simply gorgeous.' Food Illustrated`The great book for mums...offers simple, practical suggestions.' BBC Good Food Magazine
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Book Description HarperCollins UK, 2003. Paperback. Book Condition: New. Bookseller Inventory # DADAX0007146779