This book includes 80 recipes free of gluten, nut, wheat, and dairy ingredients, recipes ideal for kids of all ages.
"synopsis" may belong to another edition of this title.
Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods, and is well known to the Coeliac Society. Karen Sullivan is a best-selling author and highly regarded journalist specializing in children's health and health issues. She has a diploma in nutrition, lectures in the UK and writes for national newspapers, magazines and websites.Review:
'The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.' THE BOOKSELLER
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Book Description Thorsons, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110007142161
Book Description Thorsons. PAPERBACK. Book Condition: New. 0007142161 New Condition. Bookseller Inventory # NEW7.1885757