Items related to St Matthew Passion: Vocal score (Carus-Verlag publications)
Nigel Slater's "Real Good Food", updated and in a convenient size, demonstrates that good cooking needn't be boring cooking, and neither does it have to be difficult. There are hundreds of recipes here - all clear, easy to follow, and delicious, which form the backbone to Nigel Slater's now-classic repertoire. A breath of fresh air in the kitchen, Nigel Slater is celebrated for cutting through the pretension and mystique to offer straightforward, practical guidance with wit and humour. At home with the world's most exotic cuisines, he recognizes true value of the homeliest traditional recipes, just waiting to be rediscovered. Here then, along with salsas and spicy stir-fries are honest English dumplings, bread and butter pudding and Lancashire hotpot.
"synopsis" may belong to another edition of this title.
About the Author:
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.
"About this title" may belong to another edition of this title.
- PublisherOUP Oxford
- Publication date2013
- ISBN 10 0007142021
- ISBN 13 9780007142026
- BindingPaperback
- Number of pages232
- EditorHofmann Klaus
- Rating
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want