First Foods answers all your questions about weaning your baby and how to provide a good variety of the right foods. Written by a qualified nutritionist and mother of two, it includes a wide range of simple recipes as well as time-saving tips and ways to prevent fussy eating.This handy guide is a fully revised and updated edition of First Foods (1998) and covers everything a new parent needs to know:* The importance of diet and what is nutritious and most likeable for your baby - what is good for adults is not necessarily good for babies* While this book is not about weaning, it actively encourages mothers to continue giving breast or formula milk to their babies together with solids* How to know when your baby is ready to move to solids* Vegetarian babies and those with special dietary needs* Tips on food safety and basic hygiene* Tips from other parents* At a glance weaning calendar and basic recipes.
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Ravinder Lily is a food journalist and qualified dietitian. She was Group Editor of Wellbeing and Maternity and Mothercraft and The New Addition, a publication of the Royal College of Midwives.
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Book Description Thorsons, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110007136072