Items related to Cabbages and Kings: The Origins of Fruit and Vegetables

Cabbages and Kings: The Origins of Fruit and Vegetables - Softcover

 
9780007131020: Cabbages and Kings: The Origins of Fruit and Vegetables
View all copies of this ISBN edition:
 
 

For the gardener or food-enthusiast, Cabbages and Kings traces the history of over 40 types of fruit and vegetables. Accompanying this authoritative history is a wealth of illustrations, from ancient maps and Renaissance works of art to botanical illustrations and illuminated manuscripts, from ancient mosaics to contemporary graphics.

Fruits and vegetables have formed the basis of our diet for millennia, their essences have been used as perfumes and they also have held symbolic significance for many different cultures and religions – the pomegranate, once the Pagan symbol of fidelity became the Christian symbol of fertility.

As a food, their history is fascinating. Leeks were cultivated as long ago as 1,700 BC, in Old Babylonian times, and were boiled in milk with pigeon, onions, garlic and herbs. Figs were so popular in ancient Greece that their export was regulated by law and athletes used to train on fig-only diets. Cherries were a Roman favourite and pear-tree root impressions were discovered in Pompeii by archaeologists. In England in the 1740s, a competition emerged to grow the largest gooseberries, and spawned a craze for Gooseberry clubs all over the country.

This thoroughly researched and highly accessible book contains Latin names of the fruits and vegetables, historical information on when the food first appeared, its country of origin, first recorded use and classical and Biblical literary references. It also includes information about the medicinal and nutritional properties of the profiled fruits and vegetables, and how these properties were first discovered.

Cabbages and Kings is a beautifully designed book that is not only a must-have reference book, it is also the perfect gift.

"synopsis" may belong to another edition of this title.

Review:
Hugely rich and entertaining hymn to the greengrocer's arts. The text is outstanding. -- The Times, January 19, 2002

Hundreds of fascinating facts that fly off the page...this richly illustrated book is an absolute peach. -- New Scientist, January 26 2002

Mr Roberts's talent in explaining foods' beginnings make this elegant 228-page volume a real page turner. -- New York Times, January 30, 2002

Skilfully, Roberts has compressed the known facts, without making the text stodgy. He writes well and has
a good eye for detail. -- Anna Pavord, the Independent, December 1, 2001
From the Back Cover:

Fruits and vegetables have formed the basis of our diet for millennia, their essences have been used as perfumes and they also have held symbolic significance for many different cultures and religions – the pomegranate, once the Pagan symbol of fidelity became the Christian symbol of fertility.

As a food, their history is fascinating. Leeks were cultivated as long ago as 1,700 BC, in Old Babylonian times, and were boiled in milk with pigeon, onions, garlic and herbs. Figs were so popular in ancient Greece that their export was regulated by law and athletes used to train on fig-only diets. Cherries were a Roman favourite and pear-tree root impressions were discovered in Pompeii by archaeologists. In England in the 1740s, a competition emerged to grow the largest gooseberries, and spawned a craze for Gooseberry clubs all over the country.

This thoroughly researched and highly accessible book contains Latin names of the fruits and vegetables, historical information on when the food first appeared, its country of origin, first recorded use and classical and Biblical literary references. It also includes information about the medicinal and nutritional properties of the profiled fruits and vegetables, and how these properties were first discovered.

Cabbages and Kings is a beautifully designed book that is not only a must-have reference book, it is also the perfect gift.

"About this title" may belong to another edition of this title.

  • PublisherCollins
  • Publication date2001
  • ISBN 10 000713102X
  • ISBN 13 9780007131020
  • BindingPaperback
  • Number of pages228
  • Rating
Buy Used
Condition: Near Fine
Livre un peu vrillé. Couverture... Learn more about this copy

Shipping: £ 6.84
From France to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9780002202077: Cabbages and Kings: The Origins of Fruit and Vegetables

Featured Edition

ISBN 10:  ISBN 13:  9780002202077
Publisher: Collins, 2001
Hardcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Jonathan Roberts
Published by Collins (2001)
ISBN 10: 000713102X ISBN 13: 9780007131020
Used Softcover Quantity: 1
Seller:
Ammareal
(Morangis, France)

Book Description Softcover. Condition: Bon. Livre un peu vrillé. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Book slightly twisted. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-635-986

More information about this seller | Contact seller

Buy Used
£ 48.42
Convert currency

Add to Basket

Shipping: £ 6.84
From France to U.S.A.
Destination, rates & speeds