New Recipe Book: Over 300 Great Recipes for Busy People (Good Housekeeping) - Hardcover

Barnum-Bobb, Felicity

Hardcover

ISBN 10: 0007116918 ISBN 13: 9780007116911

Publisher: HarperCollins Illustrated, 2001

Synopsis

A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches.

A fabulous collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches.

Preparation, cooking times and calorie counts are clearly shown with every recipe. Chapters include recipes for breakfast and brunch dishes, favourite family suppers, lunch and dinner parties, picnics, delicious desserts, and drinks from classic cocktails to fresh fruit smoothies. Inspirational menu pages are featured throughout – with new ideas for combining dishes and putting together every type of meal – making this the essential cook's companion.

Chapter Breakdown

1. Wake-up Calls
2. Snack Attacks
3. Midweek Meals
4. Packed to Go
5. Main Events
6. Sweet Things
7. Liquid Refreshments

About this title

Synopsis:

A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches. The emphasis of this book is on using fresh, quality and seasonal ingredients to create tasty, straightforward dishes - contemporary recipes and modern takes on traditional favourites - that are achievable and don't mean spending hours in the kitchen. Preparation, cooking times and calorie counts are clearly shown with every recipe. Chapters include recipes for breakfast and brunch dishes, favourite family suppers, lunch and dinner parties, picnics, delicious desserts, and drinks from classic cocktails to fresh fruit smoothies. Menu pages are featured throughout - with new ideas for combining dishes and putting together every type of meal. There are over 250 recipes included, as well as practical advice on cooking for all occasions. Every recipe has been tried and tested three times.

About the Author:

Felicity Barnum-Bobb worked on several magazines before becoming cookery editor of Good Housekeeping. Her practical time saving approach to everyday cooking has evolved through her need to combine work and her busy family life. She is married with three young children.

Since its foundation in 1924, the Good Housekeeping Institute has been an independent champion of consumer rights and has built up an established and trusted reputation.

About this edition

• Publisher: HarperCollins Illustrated
• Publication date: 2001
• ISBN 10: 0007116918
• ISBN 13: 9780007116911
• Binding: Hardcover
• Edition number: 1
• Number of pages: 304