Items related to Total Revision – GCSE D and T: Food Technology...
The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.
Each title provides:
· Complete study & reference support throughout the course
· ‘Check yourself’ questions for students to test their undestanding
· Model answers with examiners’ tutorials
· Advice and tips on how to boost grades
· Revision checklists
"synopsis" may belong to another edition of this title.
Synopsis:
The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision. Each title provides: - Complete study & reference support throughout the course - 'Check yourself' questions for students to test their undestanding - Model answers with examiners' tutorials - Advice and tips on how to boost grades - Revision checklists
About the Author:
Jill Robinson and Jenny Hotson are experienced teachers of Food Technology at GCSE and Senior Examiners for AQA (NEAB) – the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.
"About this title" may belong to another edition of this title.
- PublisherCollins
- Publication date2001
- ISBN 10 000711205X
- ISBN 13 9780007112050
- BindingPaperback
- Number of pages256
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Total Revision â " GCSE D and T: Food Technology (Total Revision S.)
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Total Revision â GCSE D and T: Food Technology (Total Revision S.)
Published by
Collins 20/02/2001
(2001)
ISBN 10: 000711205X
ISBN 13: 9780007112050
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780007112050
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL8682394
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Total Revision â GCSE D and T: Food Technology (Total Revision S.)
Published by
Collins 20/02/2001
(2001)
ISBN 10: 000711205X
ISBN 13: 9780007112050
Used
Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780007112050
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Total Revision ? GCSE D and T: Food Technology (Total Revision S.) [Paperback] Robinson, Jill; Hotson, Jenny and Courcy, Jayne de
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Book Description Paperback. Condition: Good. Book is in good condition. Ex-library/school book with typical external/internal stamps and markings. Seller Inventory # G0141382
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