In this autobiography, Keith Floyd recounts his extraordinary career from his childhood at a public school, the disillusionment of becoming an army officer, running a restaurant, his three marriages, to the changes in his life when he became a TV cookery presenter.
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Apart from a few brief excursions into the army and the antiques and wine trades, Keith Floyd has devoted his life to cooking. He has presented 13 highly successful television cookery and travel series and is the author of 15 bestselling books. When he is not hurtling around the world, he spends his time fishing and sailing with his wife Tess in Andalucia, Spain, where he lives.
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