Based on Sue’s column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue’s lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent.
The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today’s healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue’s articles each
Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times.
Contents include:
Starters
Soups
Salads
Breakfasts and Brunches
Snacks and Lunches
After-work Suppers
Picnics and Barbecues
Cooking for Friends
Puddings
Cakes and Bakes
Index
"synopsis" may belong to another edition of this title.
'Based on Sue's column in 'The Sunday Times' since she started writing for them, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. It also includes wine suggestions from Joanna Simon, 'The Sunday Times' wine correspondent.'
'The Sunday Times Cookbook' features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazels, whose work complemented Sue's articles each Sunday.
Winner of BBC Masterchef and The Sunday Times Amateur Chef of the Year, Sue Lawrence was, until this year, Cookery Writer for The Sunday Times as well as a regular contributor to magazines including Sainsbury’s The Magazine, Woman and Home, and Homes and Gardens. She regularly appears on TV and radio in such programmes as BBC 2s Food and Drink. She has written 5 previous books.
"About this title" may belong to another edition of this title.
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