The Sunday Times Cook Book

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9780007104130: The Sunday Times Cook Book

Based on Sue’s column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue’s lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent.

The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today’s healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue’s articles each
Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times.

Contents include:
Starters
Soups
Salads
Breakfasts and Brunches
Snacks and Lunches
After-work Suppers
Picnics and Barbecues
Cooking for Friends
Puddings
Cakes and Bakes
Index

"synopsis" may belong to another edition of this title.

From the Back Cover:

'Based on Sue's column in 'The Sunday Times' since she started writing for them, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. It also includes wine suggestions from Joanna Simon, 'The Sunday Times' wine correspondent.'

'The Sunday Times Cookbook' features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazels, whose work complemented Sue's articles each Sunday.

About the Author:

Winner of BBC Masterchef and The Sunday Times Amateur Chef of the Year, Sue Lawrence was, until this year, Cookery Writer for The Sunday Times as well as a regular contributor to magazines including Sainsbury’s The Magazine, Woman and Home, and Homes and Gardens. She regularly appears on TV and radio in such programmes as BBC 2s Food and Drink. She has written 5 previous books.

"About this title" may belong to another edition of this title.

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Book Description HarperCollins Illustrated 04/09/2000, 2000. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780007104130

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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001345270

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Book Description HARPER COLLINS, 2000. PAPERBACK. Book Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. FIRST PAPERBACK. AN EXCELLENT COPY A VERY HEAVYBOOK Size: Over 12" Tall. Bookseller Inventory # 00351423

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Book Description HarperCollins, London, 2000. Softcover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Photographic (illustrator). First Edition. 800 g; 192 pages, indexed in original colour illustrated softcover binding which is slightly rubbed at the bottom right-hand corner of the front panel. Otherwise the book shows no damage. This book is based upon the author's columns in the Style section of the Sunday Times and this collection of 200 recipes includes favourites from her column. Size: 4to 9¾" - 12" tall. We will happily provide a picture of this book, on request. Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0007104138. ISBN/EAN: 9780007104130. Inventory No: 0231860. Bookseller Inventory # 0231860

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