130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets.
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets.
But wheat, milk and eggs have become such key elements of the western diet and lifestyle that it’s a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success – Easy Wheat, Egg And Milk Free Cooking is what it says it is – the answer to eating well and staying on top of food allergies and intolerances.
As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice – including shopping tips and kitchen cupboard basics – that you will need to stick to this diet.
All recipes are nutritionally balanced
• Recipes are inventive and delicious
• Author has researched the supermarkets and lists the basic common foods you can eat
• Tips for holidays and eating out
"synopsis" may belong to another edition of this title.
Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.
"About this title" may belong to another edition of this title.
Book Description Thorsons. PAPERBACK. Book Condition: New. 0007103174. Bookseller Inventory # HGT6294EGLM071616H0395A
Book Description Thorsons, 2001. Paperback. Book Condition: New. 4th. Bookseller Inventory # DADAX0007103174
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800071031711.0
Book Description Thorsons, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # 0007103174
Book Description HARPER COLLINS, 2001. Paperback. Book Condition: NEW. 9780007103171 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0980727
Book Description Thorsons, 2001. Paperback. Book Condition: New. 130 recipes and nutrition tips for cooking without wheat, milk and eggs. Rita Greer's collection of naturally wheat, milk and egg-free recipes provides you with simple, healthy dishes that are easy to prepare and good to eat. All recipes are nutritionally balanced so you'll know you'[re eating well. Includes: tips for holidays and eating out; shopping checklists for supermarket basics; special recipes and advice for children on a wheat, egg and milk free diet. Bookseller Inventory # 001223
Book Description Thorsons, 2001. Paperback. Book Condition: Brand New. 4th ed edition. 184 pages. 8.25x6.25x0.75 inches. In Stock. Bookseller Inventory # zk0007103174