Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for those who love to entertain but need practical advice on putting together a delicious vegetarian menu. Each of the recipes has a nutritional breakdown showing, at a glance, the amount of calories, fat, carbohydrates, etc., that each contains. A chapter on nutrition and a useful glossary explaining some of the ingredients that are becoming increasingly available is also included.
"synopsis" may belong to another edition of this title.
Lyn Weller is Manager of The Vegetarian Society's world-renowned Cordon Vert Cookery School. She has years of experience with vegetarian cuisine, having previously run her own vegetarian catering business and tutored at the cookery school. Lyn believes there are no limits to how varied and exciting vegetarian food can be -- for her, a passion for food is an appetite for life itself.
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Book Description HarperCollins Illustrated, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # 7101260
Book Description HarperCollins Illustrated, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # 0007101260