Winner of the International Association of Culinary Professions' Literary Food Writing Award and the Jane Grigson Award in the US, and chosen as a New York Times Book Review Notable Book of the Year.
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Book Description HarperCollins Publishers Canad, 2000. Paperback. Book Condition: New. Bookseller Inventory # P110006391052
Book Description HarperCollins Publishers Canada, Limited, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # 6391052