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This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.
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- PublisherFontana Press
- Publication date1989
- ISBN 10 0006370969
- ISBN 13 9780006370963
- BindingPaperback
- Number of pages368
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Book Description Paperback. Condition: Very Good. Japanese Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780006370963
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Japanese Cookery
Published by
Fontana Press
(1989)
ISBN 10: 0006370969
ISBN 13: 9780006370963
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Paperback
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1946810
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Japanese Cookery
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780006370963
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Japanese Cookery
Published by
HarperCollins Publishers
(1989)
ISBN 10: 0006370969
ISBN 13: 9780006370963
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005711018
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Japanese Cookery
Published by
HarperCollins Publishers
(1989)
ISBN 10: 0006370969
ISBN 13: 9780006370963
Used
Paperback
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003137128
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Japanese Cookery
Published by
HarperCollins Publishers
(1989)
ISBN 10: 0006370969
ISBN 13: 9780006370963
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Softcover
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Book Description Condition: Very Good. 1618142884. 1/1/0001 12:00:00 AM. Seller Inventory # U9780006370963
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