The variety of cheeses available continues to increase and Collins Gem Cheeses explains both how they are made and provides recommendations for over 100 varieties of cheese. This Gem is published in flexibinding, providing the durability of a hardback with the flexibility of a paperback. With its stylish new cover design, it is a welcome addition to the range of food and drink Gems. The structure of the book is based around the main styles of cheese, looking first at the general features of hard cheese, blue cheeses and the other main styles, and then recommending a range of cheeses in each style along with background information on each cheese and advice on storage and eating. To help enliven the book many of the cheeses will be illustrated with photographs of the cheese or its labelling.
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Book Description Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR006882689
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002298064
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002520991
Book Description Collins. Paperback. Book Condition: Good. Bookseller Inventory # mon0001109266
Book Description Paperback. Book Condition: Good. Bookseller Inventory # TT00913038B
Book Description Collins 2000-01-04, 2000. Paperback. Book Condition: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Bookseller Inventory # 9780004723754-21
Book Description HarperCollins Publishers, United Kingdom, 2000. Soft cover. Book Condition: Good. First Edition. HarperCollins Publishers, 2000. ISBN: 0004723759. First edition. Softcover. Collins Gem series. Good condition. This is an A-Z guide to 150 types of cheeses from all over Europe. It contains advice on buying, storing, cooking and serving cheese, plus nutritional information on each. Also contains descriprtions of the cheese making process, and full colour photographs throughout. Librarius also stocks 'Gambling' in the same series; shipping will be reduced for multiple orders. 12 x 8.5 cm. 192 pp. Librarius is a small UK-based family business and we pride ourselves on our customer service. Orders will be securely wrapped and usually dispatched same or next day. Full refunds will be given if you are unhappy with your purchase and return it within 10 days. Photographs of all of our books are available on request; please feel free to email with any enquiries. Bookseller Inventory # 001484