The Collins Gem Wine Dictionary is an extensive and easy-to-use introduction to the world's wine. This handy little book features clear explanations of over 1800 wine terms ranging from grape varieties and wine-production techniques to tasting jargon * Includes definitions of all terms found on labels to help the newcomer to wine find out more about an unfamiliar wine * Explains the vocabulary and the special contexts used by wine writers in the general and specialist press This is the perfect guide to consult at the supermarket, in a restuarant or on holiday
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Book Description HarperCollins Publishers, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX0004722027