In 1990 Collins launched its highly successful Phrase Book & Dictionary series which has achieved remarkable sales. In 1998 Collins plans to bring out completely new editions.
Previously ‘two books in one’, the new series will contain ‘three books in one’ – a phrase book, a food guide containing a menu reader and a dictionary.
The phrases are short and easy to use. The language reflects everyday speech – there are no lengthy sentences to struggle and sweat over. The phrases have a simple guide to help with pronunciation. There are also practical tips. The 4-colour layout allows easy access to key information.
Collins Phrase Books aren’t just for emergencies. The specially commissioned food guides describe the different regional dishes and wines. They also contain a comprehensive menu reader to guide you through the maze of menus.
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Key phrases for every situation: on holiday, on business, with children, with special needs, on exchange visits
Simple pronunciation guide
Over 5,000 words: practical vocabulary for travellers
Allows you to adapt the phrases to suit your needs
Clear grammar section
And more …
A comprehensive food section describing regional specialities and eating places, plus a menu reader covering food and drink from France, Belgium, Luxembourg and Switzerland.
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Book Description Harpercollins Pub Ltd, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX0004720768
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800047207601.0
Book Description Harpercollins Pub Ltd, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # 4720768