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Chinese Cookery Encyclopaedia
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- PublisherCollins
- ISBN 10 0004351398
- ISBN 13 9780004351391
- BindingHardcover
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Chinese Cookery Encyclopaedia
Published by
HarperCollins Distribution Services 01/09/1974
(1974)
ISBN 10: 0004351398
ISBN 13: 9780004351391
Used
Hardcover
Quantity: 1
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780004351391
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£ 3.23
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Chinese Cookery Encyclopaedia
Published by
HarperCollins Distribution Services 01/09/1974
(1974)
ISBN 10: 0004351398
ISBN 13: 9780004351391
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780004351391
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£ 3.23
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THE CHINESE COOKERY ENCYCLOPAEDIA.
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Book Description Hardback. Condition: VERY GOOD. 1977. Collins. Hard Cover. Book - VG. DJ - VG. Seller Inventory # 1785051
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£ 6
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Chinese Cookery Encyclopedia
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Seller Inventory # 1010977
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The Chinese Cookery Encyclopedia
Published by
William Collins & Sons, London
(1977)
ISBN 10: 0004351398
ISBN 13: 9780004351391
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper in good order, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, otherwise in very good order. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are clear and easy to follow, and remove much of the mystery that has always surrounded Chinese food. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0004351398. ISBN/EAN: 9780004351391. Inventory No: 0216585. Seller Inventory # 0216585
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THE CHINESE COOKERY ENCYCLOPEDIA
Published by
Collins, London
(1974)
ISBN 10: 0004351398
ISBN 13: 9780004351391
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ price clipped dust jacket. Owner name on FEP. Few open tears. ; 9.9 X 7.7 X 1.7 inches; 382 pages. Seller Inventory # 153399
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£ 49.66
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