Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. Grilling and barbecuing are perfect for today's trends towards healthier eating, since they require little or no extra fat and the intense dry heat generated seals in moisture and flavor to whatever is being cooked. Rose Elliot's Vegetarian Barbecues & Grills tells you all you need to know about cooking outside. As well as over 150 delicious recipes, this book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.
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In this imaginative vegetarian cookbook, leading author Rose Elliot takes you through the entire grilling and barbecuing process, from planning a menu to selecting accompaniments to the main dishes. She begins with breads, dips, and pizzas to nibble while the food is cooking, and what delicious food it is ‹ skewers, kebabs, burgers, and vegetable feasts enhanced with savory sauces and salads. Many of the menus have an exotic theme, with dishes like Tandoori Potato Skewers, Peanut Burgers with Coriander Salsa, and Grilled Chocolate Bananas. For a finishing touch, there are sorbets, ices, and grilled fruits; and not forgetting that grilling is thirsty work, there is a section on drinks. Featuring more than 150 enticingly illustrated recipes, Vegetarian Barbecues and Grills reveals the pleasures of healthy outdoor cooking.
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Book Description HarperCollins UK, 2000. Paperback. Book Condition: New. Pbk. Ed. Bookseller Inventory # DADAX0004141083