Items related to Floyd Uncorked: A No-Nonsense Guide to French Wine
A layman’s guide to the generic wines of France – no flamboyant, obscure descriptions, just plain talking for those – like Floyd – who enjoy a glass of wine.
A paperback edition of the bestselling book of 1998 – Floyd Uncorked received rave reviews·and has sold over 32,000 copies.
A beginner’s guide to French wine, the book looks at a variety of red, white, rose wines and champagne· with Master of Wine Jonathan Pedley adding weight to the informative side of the book. Pedley explains all about wine tasting and the differences between the various wines – how they are made, characteristics, etc.
Floyd meets the characters who reflect the lifestyle of the area, shares a joke, a meal and a few bottles of the locally produced wine. He also cooks up some delicious food, using wines of the regions. The book features locations shots of Floyd and Pedley in France and recipe shots. There are 10 recipes – one or two for each region, 8 illustrated in colour.
Locations are:
Loire, Bordeaux, Anguedoc-Roussillon, Provence, Rhone, Burgundy, Alsace, Champagne
"synopsis" may belong to another edition of this title.
Review:
From the Back Cover:
“Plonk without the plonkers is what we get from Keith Floyd... as he fearlessly bans all overblown descriptive language from his wine show.”
Victor Lewis-Smith, Evening Standard
A paperback edition of the bestselling book of 1998 – 'Floyd Uncorked 'received rave reviews·and has sold over 32,000 copies.
A beginner’s guide to French wine, the book looks at a variety of red, white, rose wines and champagne· with Master of Wine Jonathan Pedley adding weight to the informative side of the book. Pedley explains all about wine tasting and the differences between the various wines – how they are made, characteristics, etc.
Floyd meets the characters who reflect the lifestyle of the area, shares a joke, a meal and a few bottles of the locally produced wine. He also cooks up some delicious food, using wines of the regions. The book features locations shots of Floyd and Pedley in France and recipe shots. There are 10 recipes – one or two for each region, 8 illustrated in colour.
Locations are:
Loire, Bordeaux, Anguedoc-Roussillon, Provence, Rhone, Burgundy, Alsace, Champagne
"About this title" may belong to another edition of this title.
- PublisherHarperCollins Illustrated
- Publication date1999
- ISBN 10 0004140982
- ISBN 13 9780004140988
- BindingPaperback
- Number of pages144
- Rating
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Floyd Uncorked: A No-Nonsense Guide to French Wine
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ISBN 13: 9780004140988
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9482996
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Floyd Uncorked: A No-Nonsense Guide to French Wine
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Floyd Uncorked: A No-Nonsense Guide to French Wine
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(1999)
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ISBN 13: 9780004140988
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